I always get the inquisitive eyebrow when I say I like browns and porters. Not sure why because they're so damn good. At first I wasn't too excited due to it's gold foiling but then I saw its a product of England and my heart skipped a beat (but not in a New Kids on the Block kinda way). And let's face it..the story on the back regarding the stone Yorkshire squares had me at hello.
Its a subtle strength,smooth though without any awkward aftertaste...it does have a nice gentle malt thing going on which might explain why it went so well with my chocolate cupcake. No, seriously...try it with a choclate cupcake.
It's good even when it starts to get warm...so on a scale from 1 to 10 I give it an 8...just don't drink 3 in an hour like I have. Yum.zzzzzzz
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