Guilt-free Baked Goods..Even for the Vegan at Heart

So i saw a special on this bakery in New York called Babycakes. Like me, Erin Mckenna discovered she had a sensitivity to wheat,dairy,etc (although i am still stubborn and eat it). So she's created all these baked goods using everything from garbanzo bean flour and all natural sweeteners like agave nectar

She also put out a cookbook so you know what i am heading to the nearest Barnes for....

or click here to purchase So perphaps this holiday season you can feel a little less guilt, have a lot less allergies (thannnk God!!!) and make that Vegan in your life a little more happy. And if you wantt o know more about the ingredients that are used click here. Most of these can be found at your local Whole Foods or natural foods grocery store. Happy baking!