Sunday, February 6, 2011

Ice Cream...You Scream

Ever hear people swoon and moan about the fresh homemade ice cream they had? Or see some special on the Cooking Channel that someone opened up their own icecream shop? They have evrything from savory ice cream, like a proscuitto flavor, to homemade bon-bons.
Check out Sweet Rose Creamery.
Doesn't it just make you wanna start creating your own ice cream? Ok, well for us foodies it challenges us. It then hit me i bought a Cuisinart Icecream maker at William and Sonoma and brought it with me in my suitcase (imagine that going through a checkpoint). It's been rated the easiest and most efficient ice cream maker around and i have yet to use it.

It's worth the $60 at William and Sonoma.
Or is you have one of those amazing-does-everything KitchenAid mixers there is now an attachment for it so you can make icecream

Ice Cream Maker attachment $65 at William and Sonoma. Best thing is they also have a video you can watch to see how it works. If you feel like you're an ice cream addict and need something more intense, or manlier, check out Cuisinarts Supreme ice creammaker

Want to step it up a notch and make your own waffle cones?

Waffle Cone Express $50 Have a love for popsicles? Try the Zoku Popsicle Maker Kit

If you have a sweet spot for frozen yogurt and sprinkles perhaps this mega station might do the trick?

Mix It In Soft Serve Ice Cream Maker For the pro try the Lussino Stainless Steel icecream maker

More of a gelato fan? De Longhi can hook you up for around $300

Prefer to get a bit of a workout with your ice cream? Try and Play and Freeze Ice Cream Maker. You put your ingredients in a ball and kick it about until it's ready.

If you like to keep it old school you can always had over to Target and pick up an Aroma 4-qt machine
 And if you need recipes? Ideas? William and Sonoma has a plethora of them on their website. Also try these books:

The Ice Cream Bible

The Vegan Scoop (for the vegan..obviosuly) and lactose intollerant.

The Ultimate Ice Cream Book
Don't forget the Food Network also has quite a collection of recipes online from their various chefs.
So whether it be winter or summer...how can anyone say no to ice cream? and after all these resources i think it would be rude if you did! LOL :)

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